XMap of Vista Adult School

Community Education Classes

Vista Adult School has been serving North County San Diego with high quality courses for over 40 years.  Below you will find our current community education courses.

Fun Cooking Classes

Spice Up Your Cooking Skills with Our Fun Cooking Classes!

Are you ready to elevate your culinary game? Join our exciting new cooking classes that bring vibrant global flavors right into your kitchen. Whether you’re a beginner or a seasoned pro, our hands-on classes are designed to be fun, interactive, and packed with mouth-watering recipes. From savory to sweet, there's something for everyone!

Why Take Our Classes?

  • Fun & Hands-On: Our classes are designed to be interactive, so you’ll be actively involved in preparing every dish!
  • Experienced Chef: Learn from the best in the industry. Our expert instructor will guide you every step of the way.
  • Perfect for All Skill Levels: Whether you’re cooking for the first time or looking to refine your skills, we’ve got you covered.
  • Take Home Your Creations: At the end of each class, you’ll get to take home your delicious dishes and impress your loved ones.

Limited Seats Available!

Don't miss out on this opportunity to unlock new culinary skills and taste exciting new dishes. Sign up today for the class that’s calling your name and get ready to cook, learn, and have fun!

Taco Night 1

Registration Fee: $75

Spice up your evening with a fun and interactive cooking class dedicated to everyone’s favorite handheld meal—tacos! In this session, you'll master the art of building the perfect taco from scratch, starting with fresh, authentic ingredients.

Learn how to make: Pico de Gallo, Guacamole, Fresh Corn Tortillas, Grilled Lime Shrimp. Grab your friends, bring your appetite, and get ready for a delicious taco feast!

Course #
Day(s)
Time
Date(s)
Instructor
Room
777005
T
5:30 - 8:30pm
3/18

Indian Favorites

Registration Fee: $75

Discover the bold and vibrant flavors of Indian cuisine in this hands-on recreational cooking class! Whether you're a seasoned foodie or new to the kitchen, this class is perfect for anyone who loves exploring global dishes.

In this session, you'll learn how to create: Tikka Masala, Chana Masala, Chapati.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777003
Th
5:30 - 9pm
3/20
777004
Th
5:30-9pm
6/5

Essential Skills: Puree, Roasting, Vinaigrette

Registration Fee: $75

Learn how to make: Pan Roasted Chicken Breast, Pomme Puree, Roasted Vegetable Salad and Herbed Lime Vinaigrette.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777008
T
5:30 - 8:30pm
3/25

Dinner in Italy 1

Registration Fee: $75

Transport your taste buds to the heart of Italy in this hands-on cooking class! Discover the art of making fresh pasta from scratch and prepare a classic Italian dish that's sure to impress family and friends.

In this class, you'll learn how to: Make Fresh Pasta, Prepare Alfredo Sauce.

Our expert chef-instructor will guide you every step of the way, sharing tips and tricks to perfect your pasta-making skills and elevate your Italian cooking game.

Join us for an unforgettable evening of fresh pasta, decadent sauce, and the flavors of Italy! Buon appetito!

Course #
Day(s)
Time
Date(s)
Instructor
Room
777009
Th
5:30 - 8:30pm
3/27

Taco Night 2

Registration Fee: $75

Spice up your evening with a fun and interactive cooking class dedicated to everyone’s favorite handheld meal—tacos! In this session, you'll master the art of building the perfect taco from scratch, starting with fresh, authentic ingredients.

Learn how to make: Roasted Tomatillo Salsa, Guacamole, Fresh Corn Tortillas, Al Pastor.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777006
T
5:30 - 8:30pm
4/8

Dinner in Italy 2

Registration Fee: $50

Immerse yourself in the rich traditions of Italian cuisine with this hands-on class focused on making delicious, handcrafted tortellini from scratch. Perfect for pasta lovers and adventurous cooks alike, this session will guide you through the art of creating these elegant stuffed pasta shapes and pairing them with complementary sauces.

In this 3-hour class, you'll learn how to:

Make Tortellini with a flavorful corn and parmesan filling

Prepare Two Sauces: vegetable broth sauce and corn and mushroom sauce

Course #
Day(s)
Time
Date(s)
Instructor
Room
777010
Th
5:30 - 8:30pm
4/10

Knife Skills

Registration Fee: $50

Mastering knife skills is the foundation of all great cooking, and it doesn't have to be intimidating! In this hands-on class, you'll learn how to slice, dice, chop, and more with confidence, precision, and efficiency. Whether you're a beginner or looking to refine your skills, this class will set you up for success in the kitchen.

What you'll learn: Knife Cuts, Types of Knives and Their Uses, Knife Care. Plus, put your skills to the test by preparing two delicious recipes: Pico de Gallo and Hand-Cut Fries.

Leave this class with new skills, a better understanding of your kitchen tools, and the confidence to prep like a pro!

Course #
Day(s)
Time
Date(s)
Instructor
Room
777001
T
6-8pm
4/15
777002
T
6-8pm
6/3

Stir Fry Favorites

Registration Fee: $75

Dive into the vibrant world of stir-fry cooking in this hands-on class that will teach you essential techniques and classic dishes to elevate your weeknight meals. Perfect for anyone looking to master quick, flavorful, and versatile dishes, this session is packed with skills and recipes you'll use again and again.

What you'll learn: Velveting Technique, Orange Chicken, Fried Rice and White Rice.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777012
Th
6-9pm
4/17

Sourdough Basics

Registration Fee: $75

Unlock the secrets of sourdough baking in this two-night class designed for beginners and bread enthusiasts alike. Learn how to create and care for your sourdough starter, and bake beautiful, crusty loaves with that signature tangy flavor.

Night 1: The Starter and Dough Preparation

Night 2: Shaping and Baking

Our chef-instructor will guide you step-by-step, sharing tips on maintaining your starter, understanding fermentation, and troubleshooting common sourdough challenges.

Join us for this hands-on journey into the world of sourdough and take home the confidence to bake delicious bread from scratch!

Course #
Day(s)
Time
Date(s)
Instructor
Room
777013
T & W
5:30 - 8:30pm
4/22 & 4/23

Seafood Delights

Registration Fee: $75

Dive into the flavors of the sea with this fun and interactive cooking class, perfect for seafood lovers! Learn how to prepare two classic dishes that showcase the freshness and versatility of seafood, guided by an experienced chef-instructor.

What you'll make: Fried Calamari and Ceviche.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777014
T
5:30 - 8:30pm
4/29

Pies: Savory

Registration Fee: $50

Learn the art of French pastry in this hands-on class focused on creating the perfect pâte brisée  (shortcrust pastry) and transforming it into a delicious, savory quiche. Whether you're a baking enthusiast or just getting started, this class will teach you essential skills to elevate your baking game.

What you'll learn: Pâte Brisée, Quiche Preparation. Master the balance of creamy custard, rich cheeses, and savory ingredients.

Join us for this delicious journey into French baking and take home the confidence to create show-stopping quiches every time.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777017
Th
5:30 - 8:30pm
5/1

Day in Mexico

Registration Fee: $50

Discover the rich traditions and flavors of tamale-making in this hands-on class! Whether you're new to cooking or looking to expand your culinary repertoire, this session will guide you through the process of crafting these delicious, versatile treats from scratch.

What you'll learn: Masa Preparation, Filling Options, Wrapping Techniques, Steaming.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777018
T
5:30 - 8:30pm
5/6

Pies: Thanksgiving

Registration Fee: $50

Celebrate the flavors of the season in this hands-on baking class! In this 3-hour session, you'll learn to craft a unique, tender sour cream dough and use it to create a classic, silky pumpkin pie - perfect for the holidays or any occasion.

What you'll learn: Sour Cream Dough, Pumpkin Pie.

Our chef-instructor will guide you step-by-step, sharing pro tips for achieving a beautifully flaky crust, a creamy filling, and a perfectly baked pie. Join us for a fun, festive baking experience, and take home a pie that's sure to impress your family and friends!

Course #
Day(s)
Time
Date(s)
Instructor
Room
777019
Th
5:30 - 8:30pm
5/8

All About Technique: Sushi

Registration Fee: $125

Explore the art of Japanese cooking in this multi-day hands-on class, where you'll learn how to create light and crispy tempura and master the basics of sushi-making. Perfect for anyone passionate about Japanese cuisine, this class is designed to provide you with essential skills and techniques over 2-3 sessions.

Day 1: Tempura Perfection (Shrimp Tempura and Vegetable Tempura)

Day 2: Sushi Basics (Sushi Rice, Crab Mix & Vegetable Prep, California Roll, Caterpillar Roll)

Join us for an unforgettable journey into Japanese cuisine and take home the skills to wow your friends and family with your tempura and sushi-making prowess!

Course #
Day(s)
Time
Date(s)
Instructor
Room
777015
T & W
6-9pm
5/13 & 5/14
777016
W & Th
6-9pm
6/11 & 6/12

Dinner in Italy 3

Registration Fee: $75

Experience the joy of making fresh, handcrafted ravioli in this immersive cooking class! Perfect for pasta enthusiasts, this session will teach you the techniques to create delicate, filled pasta paired with flavors that celebrate the essence of Italian cuisine.

What you'll learn: Ravioli Crafting and Brown Butter and Peas Sauce.

Under the guidance of our chef-instructor, you'll learn how to achieve the perfect dough consistency, fill and shape your ravioli, and cook it to perfection.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777011
T
5:30 - 8:30pm
5/20

Pies: Apples

Registration Fee: $50

Get ready to bake like a pro in this hands-on class where you'll learn the secrets to making a versatile 3-2-1 dough and use it to create a delicious, homemade apple crumb pie. Perfect for both beginners and experienced bakers, this session will teach you essential pastry techniques to elevate your desserts.

What you'll learn: 3-2-1 Dough, Apple Crumb Pie.

Take home the skills to create bakery-worthy pies for any occasion.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777020
Th
5:30 - 8:30pm
5/22

Taco Night 3

Registration Fee: $75

Spice up your evening with a fun and interactive cooking class dedicated to everyone's favorite handheld meal: tacos! In this session, you'll master the art of building the perfect taco from scratch, starting with fresh, authentic ingredients.

Learn how to make: Roasted Tomatillo Salsa, Guacamole, Fresh Corn Tortillas, Roasted Chicken.

Course #
Day(s)
Time
Date(s)
Instructor
Room
777007
T
5:30 - 8:30pm
4/27

Korean BBQ Essentials

Registration Fee: $75

Get ready for a sizzling culinary experience as we dive into the flavors of Korean BBQ! In this hands-on class, you'll learn to prepare iconic Korean dishes and sides that pair perfectly with grilled meats. This session is ideal for anyone who loves bold flavors and wants to recreate a Korean BBQ feast at home.

What you'll learn: Cucumber Salad, Sesame Bean Sprouts, Japchae, Bulgogi, and Pork Belly 3 Ways. Our expert chef-instructor will guide you through the preparation of these dishes, sharing tips for marinating, grilling, and balancing flavors to create an authentic Korean BBQ experience.

Join us for an unforgettable evening of Korean BBQ favorites and take home the skills to impress at your next cookout!

Course #
Day(s)
Time
Date(s)
Instructor
Room
777021
Th
5:30 - 9pm
4/29

Exercise Classes

Yoga

Registration Fee: $65 Per Session

Join us on a wellness journey with our new yoga course. Explore the benefits of yoga through essential stretches and poses that make up the foundation of yoga (stretching asanas), and time in restorative and meditation cooldown (shavasana). Each 60-minute session will conclude with a serene 15-minute meditation. Whether you're a seasoned yogi or a beginner, this class invites all ages 18 and over to embrace the transformative power of yoga. Bring your mat and water to class.

With over two decades of personal yoga practice, Jeri LaMar embraced her passion by becoming a certified yoga instructor in 2017. Her journey led her to Kauai, Hawaii, where she completed a 500-hour yoga teaching program in 2019. Dedicated to fostering well-being, Jeri continues to share the transformative benefits of yoga with others.

Course #
Day(s)
Time
Date(s)
Instructor
Room
770638
M/Th
10 am - 11 am
3/17-5/1
770639
M/Th
10 - 11 am
5/12-6/12

Fun Cooking Classes

Designing Your Life: Education for International Travel

Registration Fee: $60

Curious about international travel? Eager to expand your perspective? Ready to take charge inbuilding your unique story? Whether studying abroad, volunteering, participating in a work program, backpacking, or exploring travel tourism, our discoverybased educational course is designed to empower the traveler within you. This course will guide students on how to research, budget, and execute a personalized travel plan, opening-up new opportunities into their lives. We will discuss safety tips, cultural awareness, booking accommodations, and more. No prior travel experience required, just a thirst for adventure. Bring a 1-inch, three ring, binder/notebook.

Kimberly Shumaker is a world traveler and accomplished interior designer. She holds a bachelor’s in fine arts from San Diego State University and is a graduate of Landmarks’ Curriculum for Living. Her experience includes earning a TEFL Certification and teaching English throughout Asia, backpacking extensively throughout South; Central America, working in the hospitality; tourism industry in the Caribbean US Virgin Islands, and designing an award-winning boutique hotel in Saint Edwards State Park, WA. She became hooked on international travel in 2009 after studying at Mimar Sinan Fine Arts School in Istanbul, Turkey

Course #
Day(s)
Time
Date(s)
Instructor
Room
770062
Th
6 - 7:30 pm
4/10-5/1